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Blog: On Health. On Writing. On Life. On Everything.

Maine Time

For two weeks already, we are in Maine. The Internet works only sporadically, and my mind is not on blogging. Maine, this summer, has taught me these points: 1. At least once a day, I dip into the ocean – either for a swim or after the sauna. The water down-east used to be so cold, I would freeze to the bones in minutes. But global warming is real: Now I can stay much longer. 2. The French Commissaire Maigret, Georges Simenon’s master detective, describes a morning in Paris thus: “Maigret always loved wandering the streets, while Paris made its morning ablutions.” Ablution, of course, is a fancy word for a cold water gush. 3. On my birthday, at full moon, we kayaked at night to the seals’ rock. It was something to remember – the smooth ocean, the bright moon, the sleepy calls of water birds. I saw the other boat only by the silvery run of drops from the oars. 4. If you dream of owning a boat, forget the expensive stuff – the stinkers with motor. Get a kayak, used, if possible! Put your kayak in a river, a lake, the ocean. Hear the silence of Nature speak to you when you paddle by. 5. I see herons, eagles, cormorants and terns – and the ubiquitous seagulls; I hear loons and ospreys. And, so far, I met a fox, deer, seals, feral cats and lots of chipmunks and red squirrels. The most exciting meeting was a with a hummingbird moth – because I had never before seen one. And we have real hummingbirds, too; it’s inconceivable how they can survive this far in the north. I understand they drink birch sap in the spring. In August, they suck nectar from my phlox. 6. I think I might be finished soon with my Kneipp novel. But I have thought that before … Read More 
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Ugly Reflux

Reflux is one of those ailments which keep people going to the doctor and take medication forever – and on the face of it, there’s no cure. And, in the long run, it can be a dangerous disease. Longstanding erosion of the esophagus can lead to Barrett’s esophagus and even cancer. Why are so many people with the diagnosis of reflux? Reflux is, in most parts, another disease with owe to SAD – the Standard American Diet. People have intolerances to certain foods and allergies, and those keep the esophagus (and possibly the stomach and the whole gut) inflamed. Instead of eliminating the offending foods, the doctor prescribes Zantac or Tagamet or even one of the stronger proton inhibitors. And has gained a life-long patient. In the long run, those stomach medications create new problems: Since they all reduce acidity, they also may hinder digestion, and further infections as the stomach acid is supposed to kill invading germs. PPIs (proton pump inhibitors, drugs lik, Prilosec, Prevacid and Nexium), the strongest anti-heartburn medications can also be addictive, can trigger food allergies, and can weaken your bones. Heartburn only comes in very rare cases from producing too much acidity for no good reason (that condition is called Zollinger-Ellison syndrome, and should be ruled out by your doctor if the burning goes on relentlessly, regardless what you do). Normally, your stomach reacts with acidity when you eat something wrong. Or if you just each too much, period. So, why fighting the acidity, if you can eliminate the underlying cause? Sometimes physicians diagnose a “hiatal hernia” – a gap in the diaphragm that allows the stomach to come a bit into the chest area. No connection has been found between HH and reflux. It seems that many people have a hiatal hernia, for reasons unknown – or for carrying a paunch that pushes the organs up into the lung cavity; for instance, it is very well known, that heartburn is extremely common in highly pregnant women. Perhaps also lacking exercise makes the diaphragm go limp. Whatever it is, hiatal hernia does not cause reflux. If you want to break that cycle – here is what you can do: Find out what your body does not tolerate. It is not difficult. Write a food journal. The most common culprits are, in my experience, • Gluten • Dairy products • Corn syrup (HFCS) • Tomatoes (and the whole nightshade family actually – peppers, eggplants, potatoes, too). • Chocolate could be the culprit. • Or nuts. • Harsh foods: alcohol, caffeine, citrus, and spicy foods. • ANYTHING can lead to a reaction. And not only burning in your esophagus; bloating, cramps, diarrhea, constipation, joint pains, migraine headaches, and many more symptoms can stem from food intolerance. • Certain medical drugs are the culprits – Fosomax, for instance, that is intended to make your bones stronger (I would not touch it because of its side-effects. Better food and more movement certainly gives you stronger bones without side-effects). • Sometimes it is not the kind of food but how it is prepared: raw versus cooked. Usually, cooked is easier on the stomach. • It might be the timing: Some people get away with a raw salad or an acidic fruit during the day, but not at night, as the last meal that lingers in their stomach. • Or a whole food group: Many people do better without sugars and white starches and reduced whole grains. • Basically, all junk foods and processed foods are under suspicion. They contain trans-fats and preservatives, coloring, stabilizers, flavorings that are alien to you body. • Drink enough water - but not with meals or right afterward. Of course, it is better, to not be indiscreet in the first place. But if you are looking for healing alternatives: • Mastic gum is my favorite; it is an agent that covers the stomach and helps if you have been indiscreet, food-wise. Unfortunately, mastic is not cheap. An alternative, paid by insurance is Carafate, with a similar action. • DGL licorice helps – it is a deglycyrrhized licorice that does not have the bumping effect on blood pressure. This comes also as a lozenge. • Other herbs that soothe the stomach are chamomile tea, aloe vera juice (or eat directly from the plant – the jelly-like inside of the leaf; avoid the green outside leaf – it is a harsh laxative), slippery elm, plantain banana, calendula and marshmallow (the real herb – not the sweet candy!), cabbage juice, artichoke extract. But watch it: I, for instance, have a chamomile allergy; that would make the situation worse. • It is always a good idea to start out with the Ayurvedic herb neem which kills all sorts of infections because, unbeknownst, germs can cause all the indigestion. Ask your doctor. • In an acute attack, sleep with your upper body a bit elevated (turns the flux downward). • Always chew your food well! Big chunks might lie in your stomach like stones. • Help your whole digestive tract with probiotics. • Eliminate stress – especially when you eat. Sit down for three meals a day – don’t gobble things down on the run! This is what to avoid – besides hurting foods: • Too big meals. • Eating after dinner. • Peppermint – as it has a relaxing effect on the sphincter that closes of the stomach. A reminder: Before you embark on a natural healing course, it is a good idea to have endoscopy – because you don’t want to overlook anything serious. And make sure your doctor looked for an H. pylori infection. On the other hand, there is evidence, that a bit of H.pylori might be necessary for normal digestion – and triple antibiotic definitely could do some harm. And then – just to confuse things: Elderly people often have too low stomach acidity, and if they are taking medications that lower it even more, one can imagine that this will lead to problems. There is a supplement for this condition: betaine HCl. And some patients with can be helped with digestive enzyme – a whole new topic. Read More 
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The Five Health Essentials

European Natural medicine works with the Five Health Essentials. Here they are: • Water - our wellspring, inside and out • Movement – shapes our bodies and our minds • Food - the building blocks of our body • Herbs - the essence of Nature • Order for our lives – balance in the world. Today let’s talk a bit about water in general; I will tackle the other four Essentials in the next few days. We are mostly water, and therefore we need water. Drinking water (or herbal teas) helps nearly all biochemical functions; we die pretty fast without drink (usually within three days). Without food we can survive about 30 days. – These are rough numbers – and don’t try this at home. Every body nowadays knows that we should take enough fluid in. But few people are aware that one can overdo drinking. I usually recommend seven cups of water - from a beautiful cup – not from plastic. And preferably filtered. Seven cups, of course, is an inane recommendation because your size, the temperature, exercise, your clothing, wind conditions, what you have been eating, and so on will influence how much you really have to drink. Seven is a sacred number and should just keep you mindful of your water intake. But it is not written in stone. Better observe your urine: If it is getting dark, you need more water. If it is water-clear, you had too much. Soup and fruit contain fluids; coffee and alcoholic drinks like beer and wine count less because they dehydrate. But they don’t count for nothing. Hard liquor and milk don’t count at all (and should be avoided altogether). Whatever you drink, it should never be ice cold! Iced liquids hamper digestion by clamping down on blood circulation in the stomach, and decrease energy in the body. However, it is not enough to lose weight! Water from the outside is as important as water from the inside. This is the perfect time for starting cold showers because the cold water is much warmer than it will be in a few months (unless you live in the southern hemisphere). August is the time to go swimming – in a lake, in the ocean, or even just dunking in a rubber pool in the backyard. Beyond cold showers you have heard here already about cold sitzbaths, saltwater nose rinses, sauna – all of which are tricks to keep you healthy. Read More 
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