icon caret-left icon caret-right instagram pinterest linkedin facebook twitter goodreads question-circle facebook circle twitter circle linkedin circle instagram circle goodreads circle pinterest circle

Blog: On Health. On Writing. On Life. On Everything.

Congee and Beans

Surely, I've been stressing my mantra "Vegetables, vegetables, vegetables" on this blog; without vegetables, no health. Think of congee and beens as "fast" vegetables. They don't substitute for greens and roots and cabbages. But congee for breakfast and beans for lunch keep me going all day until I arrive at my vegetable-laden dinner table. The amino acids in congee and beans complement each other to a full, nourishing set, and congee and beans have this in common: They are easy to make and very economical – I bet you can’t come up with a healthier meal that’s less expensive. • Congee: This Asian dish is basically rice cooked with lots and lots of water into a very satisfying thick soup. If you think you know rice, and don’t like it, try congee. To me it always tastes like it was made in heaven by some motherly, nourishing angel. Here is how you make it yourself: If you have a rice cooker with a congee setting (which I don’t), you have it easy. I use a pressure cooker. One cup of brown rice – preferably the short, sticky variety – to two cups of water. Cook for about ten minutes. After cooling, add three to four cups more water. Cook for another ten minutes or so (I know my recipes are awfully vague; that’s how I cook – you figure out your own way). The pressure cooker method works better if you do it in two steps rather than pouring in all the water in the beginning. If, on the other hand, you have only a simple, big pot, you let the rice simmer on very low heat for several hours. If needed, add more water. One cup of dry rice, transformed into congee, fills about four big breakfast bowls. You serve it with any kind of fermented pickles – sauerkraut being very good and cheap. (Look up my old blog on fermented foods if you are not familiar with their health benefits). Chinese traditionally have some nice pickles – but it has to be the fermented kind, not the modern processed stuff, and the fermented pickles are not longer found easily. I have used sour cabbage from the Russian store, or Greek marinated grape leaves (high in resveratrol!). Japanese have great fermented things like umeboshi plum paste. You only need a little bit for a whole bowl. Whatever you like. But don’t do sweet stuff like maple syrup – the congee needs fermented foods. Anything sweet will only feed your sweet tooth. And it is not written in stone that a breakfast needs to be sweet – that is the Kellogg brothers' invention, I suspect. I always add a liberal amount of olive oil because otherwise it won’t last me until lunch. By the way, you may add a pinch of salt to your bowl – but fermented foods usually provide all the saltiness you may want. This breakfast has one great advantage: Filling without stuffing, it squashes all cravings – and makes you go until lunch without ever thinking of food. • Beans: I apologize to the purists among you, but I use canned beans. Of course, one can also soak beans overnight and cook them – but I have more interesting things to do. When you buy canned beans, make sure they have no additives – they should be beans and water, nothing else. You open a can of beans and heat the contents (including the fluid) in a small pot to a boil. Add olive oil (I can’t even think of life without olive oil!), and pinch of salt and pepper. Toss in a handful of fresh or a table spoon full of dried herbs: Dill and parsley turn a boring can of beans a festive and health meal. Tarragon goes beautifully with garbanzos (which, technically are no beans, but belong to the legume family), marjoram or savory are great with butter beans, Italian herbs or Herbes de Provence plus garlic make dark beans a spectacular meal. Cilantro goes with everything – again add some garlic, and you already have a detoxifying, chelating medicine – “Your food be your medicine” as Hippocrates already said. We can now buy so many different kinds of canned beans. Find out what you like – and then rotate, because it is not good to eat the same fare every day. If you can’t warm up your beans at midday at work on a stove (don’t use a microwave!), you can also make a bean salad (same ingredients, just drain the fluid of, and perhaps cut a small onion into the mix). But keep your beans refrigerated at all times, as they are prone to botulism germs when left at room temperature longer than two hours. And, hopefully you know better than use a bulging can of beans – discard it! And then, as they say: Enjoy! P.S. Did you notice that congee and beans are perfectly gluten-free? No-sweat gluten-free! Read More 
Be the first to comment

Stress – Good and Bad

A recent study shows that stress increases interleukin-6, a powerful agent of inflammation in the body. Interleukin-6 is, of course, not the only chemical in the body that is affected by stress: Stress creates free radicals that make you age faster. Stress puts the body in high alarm mode via adrenalin and cortisol. Stress decreases growth hormones and stunts the development of children. Stress increases abdominal fat, which leads to diabetes and other diseases. Stress makes us sick; with this new study, we know a bit better how that happens: Years and years of inflammation in your body can lead to diabetes, heart disease, depression and cancer. But did you know that there is bad stress and good stress? Bad stress is what life and other people do to you; good stress comes from setting yourself goals and working hard for it. Balance is the keyword here. Balance fights stress, as European Natural Medicine knows: • Movement: Moving around most of the day breaks down stress hormones in your muscles, and makes you feel relaxed. Again, too much exercise and competition can wreak havoc in your body. But daily walking is the minimum. Find a healthy balance between slouching and overdrive. • Eating fresh food: Vegetables (cooked or raw), fruit, beans, nuts have powerful compounds that reduce inflammation in the body. Foods that increase inflammation are: sugar, white starches, dairy, grain fed animals, bad fats (especially fried and hardened). Grains (even whole grains) are sort of in the middle between good and bad: better than white flour, for some people they still trigger the body’s inflammation response. Observe yourself to find out where you stand. - Anything you are allergic to works in your body like a flame-thrower, increasing inflammation. • Herbs and spices are packed with anti-oxidants, vitamins, and so on. They gobble up the free radicals and they add taste, zest and decreased inflammation to your life. Today I will just mention two: ginger and cardamom. Put some ginger and/or cardamom in your tea or herbal tea – they both are perfect winter spices. • Touch: The more you touch and hug and kiss, the better you feel. I am not talking about sexuality though – even if the sex cravings of some people might be explained thus. I am talking about loving your family, your friends. Getting into complicated affairs might only increase your life stresses. • Keep a pet: Companionship and again, touching, lowers blood pressure, and makes people happier and live longer. Loneliness kills by breaking your heart. A cat shows you the wisdom of taking it easy; a dog is always happy to see you. • Music, painting, knitting, cross-stitching, puttering in the garden – whatever hobby makes you happy also makes you healthier. • Water: A dried cell is a stressed cell. Make sure every cell of your body is watered well (but not water-logged) to decrease stress on the cellular level, so that the healthy biochemical reactions can take place and sustain your life. • Sleep is the most important and most definitely underused stress reducer. If you stay up late for TV, a computer game or just plain old partying, you create the set-up for a stressful next day. Be in bed before ten at least once a week – just to be reminded how good it feels not to have to rush through sleep. • Joy – put as much of this stress reliever into your life. One of the easiest – and most needed – ways to arrive at joy is working for the joy of other people. Read More 
Be the first to comment

The Means And The Goals

For me, the Five Health Essentials have one advantage over all the fad diets and exercise programs: The fifth Health Essential. Remember, in European Natural Medicine, there are five Health Essentials: 1. Water (note that I didn’t say: bottled) 2. Movement (note that I didn’t say: exercise) 3. Food (note that I didn’t say: superfoods) 4. Herbs (note that I didn’t say: vitamins) 5. Order. Number five – order - is the one I want to talk about today. Number one to four are only the means; number five tells you that there are goals in life beyond living for the perfect diet or the perfectly sculpted body. We live to enjoy life to the fullest: to love, to learn, to share, to explore, to nurture, to care, to create. Number five tells you that you are part of the natural order: You are born, and you will die. In between are your days and nights, which you can fill with garbage, or can fill with purpose and meaning. Nothing in nature comes in round numbers (think 80-10-10! – one of the current fad diets) and nothing in nature comes in a square (think tofu!). Natural order makes you laugh and weep, sleep and wake, work and rest. You know those over-exercised zealots – those narcissistic bores. Or those food faddists whose brains seem build from tofu with Swiss cheese holes. It is not about how you look or how many push-ups you can do (actually, being able to do one would be swell) – it is about leaving the world a better, happier, more just and more beautiful place for all its inhabitants. Order – think what it could do for you. Read More 
Be the first to comment