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Hungry? Really hungry? Or is it just hypoglycemia?

November 17, 2016

Tags: food, Alzheimer’s, amputation, ancient body, blindness, brain, dementia, diabetes, digestion, energy, fasting – one-day, heart disease, Hungry? Really hungry? Or is it just hypoglycemia?, hypoglycemia, impotence, insulin, jittery, meals, metabolism, music, polyneuropathy, prediabetes, scrapbook, Standard American Diet (SAD), starches – white, stroke, sugar, sugar high, sugar molecules, USA, weight gain, yard cleaning

Sometimes, working, I forget to eat. My friends don’t believe that you can forget to eat. They think if you don’t eat you get jittery and weak and blank in your brain – how can one work through that?

Then I remember that I used to be like that, too. To this day my family makes fun about the time I wanted to fast for a day, and broke the fast after three hours because I couldn’t go on – it felt as if I was falling apart.

The difference between being hungry and being in the grip of hypoglycemia lies in how healthy your metabolism is. When you are diabetic or prediabetic (and most Americans fall in either category), you are always looking for food. You cannot go without for any prolonged time. Most Americans, for that reason, do not only eat, but they snack in between. And, listen – I don’t blame them. Because if your metabolism is lousy (because of the Standard American Diet – or SAD) you NEED to eat frequent meals. Otherwise you fall apart. You feel you are hungry. In reality you are voracious because your cells are on a sugar rollercoaster.

This is how your metabolism – the sum of all the chemical and biochemical events in your body at any given time – functions if you eat SAD: You eat a load of sugar (white starches are chains of sugar molecules that are being digested within seconds of entering your mouth, filling you up with sugars, and more sugars). Your brain gets a nice sugar high. Insulin kicks in because high sugars are dangerous for your body (leading to blindness, impotence, heart disease, stroke, dementia, amputations, polyneuropathy, and so on). Since high sugars are so dangerous, your body shoots out much to much insulin. Next thing you know, your blood sugar is really low, and you feel lousy: weak, confused, shaky. What do you do? Well, you reach for another meal or a snack that starts the high-sugar/low-sugar cycle again. On the way, you gain weight because weight gain is the number one side-effect of insulin. And you go see-sawing through high and low blood sugars, never feeling top-fit and at your best potential.

What is the difference when your metabolism is healthy? You eat your three meals, and then you forget about it. You have energy to pursue what you love to do in life. And yes, sometimes you forget to eat because making music, or cleaning the yard, or making a scrapbook is so much fun.

What to eat to reach your perfect metabolism I have described in my diabetes book. But the main points are: Stop sugars and white starches (and don’t replace them with artificial sweeteners). Eat proteins and good fats in every single meal. Within a day or two, your body will experience the difference between hunger and hypoglycemia. When somebody around you says: “I am hungry,” I bet that in ninety percent they are talking the low-sugar jitters. Real hunger is different. Our ancient bodies are made to survive the normal periods of hunger and plenty of food. Our ancient bodies are not made to survive the overfeeding with sugars.

By the way, I didn’t say that you can just suppress that feeling of being “hungry” and ignore it. That is exactly the point: Hypoglycemia is a real condition, and really dangerous. Don’t try to starve when you come off a sugar high. Eat reasonably first. Then you can even put in a fasting day – as I can do now without difficulty. Or you can, once in a while, forget to eat altogether because you are so happily ensconced in a project that warms your heart.

High Blood Pressure – Low Blood Pressure

September 14, 2015

Tags: order, water, movement, food, herbs, agricultural, artificial sweetener, attention, basil, beach, bladder, blood pressure, brain overstimulation, butter - cultured, cardamom, cat’s claw, celery seeds, chemical compound, cinnamon, circadian rhythm, coconut oil, cold shower, cold wash, cooking, darkness, dehydration, dizziness, drinking water, drug – anti-hypertensive, endocrine, energy - lack of, erectile dysfunction, farmer, fat, fighting, French lavender, garlic, grandmother, habit, hawthorn, heart attack, heartbreak, herbalist, high blood pressure, High Blood Pressure – Low Blood Pressure, hiking, hypertension, impotence, Internet, kidney, lifestyle, linden, low blood pressure, meat, medicine pearl, meditation, modern life, music, musical instrument, nettle - stinging, olive leaf, olive oil, organic, pebbles, processed food, quiet time, relationship, relaxation, salt, screen time, sleep, sleep before midnight, sleep deprivation, sleeping with open window, spice, starch, statistics, step counter, stress, stroke, sugar, telephone, TV, Twitter, urine color, vegetable, walking, walking barefoot, walking on uneven surfaces, weight - ideal, woodworking, yarrow

A new study to answer the question: Which is the optimal blood pressure goal? has been terminated prematurely because it became statistically overwhelmingly clear that lower blood pressure targets will save lives.

That is a great outcome of a study: The clear-cut benefit of lower blood pressure. Not that it is all news: In medical school I already learned this medicine pearl: People with low pressure live for a long time, but they will feel lousy often – from dizziness and lack of energy. People with high blood pressure feel on top of the world – until they drop dead of stroke or heart attack.

It is good to know that our recent blood pressure goals have been set too high. If you have high blood pressure, or borderline high blood pressure, get ready for your doctor to put you on medication, or increase your anti-hypertension pills.

But the question is: Why do I read one report after the other about this blood pressure study, and all the commentators remark on how important it is to increase medications – and not a single commentator mentions that there are ways to lower your blood pressure without pills - naturally?

There are! You don’t have to take pills for the rest of your life; they can have serious side effect – one of the least seems to be impotence (erectile dysfunction), which is obviously a minor problem for the prescribing physician, but may make your life thoroughly miserable.

Here, if you want to go the natural way:

• End your hot showers always with a short (20 to 30 seconds) cold shower. Don’t do it yet if your blood pressure is uncontrolled high. But if you are on a pill, reasonably controlled, to can make this a daily habit. If a cold shower feels too harsh, wash yourself down with a cold facecloth twice a day in front of the sink.
• Get yourself a cheap step counter and walk more. The step counter is not really necessary, but is a great motivator. Walk more stairs, too.
• Also, walk on uneven surfaces whenever you have an occasion. Walking the beach, hiking, and walking barefoot have all been shown to lower blood pressure. One study showed that walking barefoot on pebbles is especially effective. Why is that so? The more uneven the terrain is, the more muscles you use, and the greater is the relaxation effect.
• Get enough sleep. Sleep deprivation leads to more stress, and stress increases blood pressure. Aim for being in bed around ten pm. Read for a few minutes, then sleep in darkness, with open window, whenever possible. Grandmother’s advice that sleep before midnight counts double sort of bears out in modern circadian rhythm studies.
• Meditate if your stress level is high. Or do woodworking, or play a musical instrument – any hobby that absorbs your attention wholly and makes you happy has a good de-stressing effect. Even just listening to soothing music lowers your blood pressure.
• Drink enough water. Salt does not seem the main culprit (but it does not hurt to ditch all processed foods – which are notoriously high in salt), but not drinking enough is. Aim for very light yellow urine. Dark urine shows that you are dehydrated (unless there is a kidney/bladder problem).
• Keep your relationships in order. I am all for a good fight if it is necessary. But an unhappy relationship will break your heart – with or without high blood pressure.
• Reduce screen time – TV, Twitter, telephone and Internet. All overexcite your brain. Be yourself – find quiet time often.
• Eat a diet high in vegetables and herbs. Plants contain thousands of chemical compound which all conspire to keep your blood pressure low. Eat meat but only organic (or from a farmer whose agricultural practices you trust). Have plenty of good fats like organic olive oil, coconut oil, cultured butter – fat is not the enemy.
• Slowly move toward your ideal weight by eating less sugars and starches. Avoid artificial sweeteners, too.
• And if you insist on a pill, let it be herbs (it may be advisable to work with a good herbalist – or a doctor who know herbs):

o Stinging nettle
o Linden
o Olive leaf
o Yarrow
o French Lavender
o Cinnamon
o Cat’s claw
o Hawthorn
o Celery seeds
o Garlic
o Cardamom
o Basil

And so many more! Some may go into your food as spices when you cook. Actually, cooking every evening from scratch might be the best course you could take: It will relax you after work and absorb your attention – and it will heal you body that gets high blood pressure from the pressures and habits of modern life. In 95 percent, hypertension is a lifestyle issue; only in five percent, a serious medical diagnosis (kidneys, endocrine) can be made.

If high blood pressure stems from wrong lifestyles, I suggest we replace it with better, healthier, more joyful lifestyles.

No More Diabetes

August 8, 2014

Tags: order, food, herbs, movement, advice, beans, blindness, blood sugar, blood vessel, conventional medicine, coronary artery disease, craving, Diabetes Cure, diabetes type 1, diabetes type 2, diabetes book – mine, diabetic end-organ damage, dialysis, diet, egg, erythrocyte, exercise, eye, fats - good, fish, garbanzos, genitals, grains, gluten, gut bacteria, heart, hemoglobin A1c, impotence, insulin, kidney failure, life isn’t fair!!, lifestyle, meat, natural medicine, No More Diabetes, motivation, normal lab value, November, obesity, over-eating, paperback, publisher, red blood cell, Rodale’s, sleep, stroke, sugar, taste, The Diabetes Cure, un-athletic, vegetable, weight loss, weight maintenance

My hemoglobin A1c went from 6.1 to 5.1, in about two years.

Hemoglobin A1c is the most reliable way of measuring your blood sugar: Every time you put a sugar molecule in your mouth (not to mention a few spoons full!), this makes a permanent change on the outer surface of your red blood cells. Permanent means, it won’t go away until the red blood cell – also called erythrocyte – has reached its lifespan, about three months, and will die. Those surface changes can be measured in the lab.

A “normal” A1c used to be anything below 6.0 – which put me, some years ago, into diabetic territory. Then doctors reconvened and decided on a new “normal”: Now diabetes is diagnosed only when your A1c reaches 6.4 – which does not really make 6.0 to 6.3 “healthy”. Studies show that many people who have been just freshly diagnosed with diabetes, have already obvious damage of end-organs: Eyes (blindness), kidneys (kidney failure leading to dialysis), heart (coronary artery disease), genitals (impotence), vessels (stroke), and so on.

Natural medicine physicians consider normal between 4.0 and 5.0 – which puts me very close now to the ideal range, and makes me happy. – Why did conventional medicine upped the levels of “normal” sugars? I can only guess that the obesity and diabetes epidemic needed some curbing – if not in reality, then at least on paper …

How did I achieve this better sugar reading? By following my own advice, which I published last year in my diabetes book. In November, the publisher Rodale’s plans on bringing out a paperback version.

How much weight did I lose? None. Although most people lose weight “involuntarily” with my recommendations, I didn’t, because I didn’t need, having maintained the same weight since age twelve. In that way, I belong to the 10 to 15 percent of people of normal weight who have type 2 diabetes anyway (life isn’t fair!!). Those 10 to 15 percent nearly all have a gluten problem and shouldn’t eat much grains at all. Some few have type 1 diabetes, which is not related that much to diet and lifestyle.

Since the book came out readers have written me that they lost 50 plus pounds on my regimen, and that they even could stop – under medical supervision – their insulin. The Diabetes Cure works.

What does my Diabetes Cure entail? Lots of vegetables and good fats, some healthy meats, fish, eggs. Beans and garbanzos, and as many herbs as I can get my hands on. Plenty of sleep and very moderate movement – I have been un-athletic all my life, and will not change much at this age.

How can I maintain my motivation? Number one: Healthy foods are really tasty, so I usually don’t feel deprived. But I also looked into the reasons why we over-eat – and guess what: I found fifty reasons (and discuss them in my book)! It helps to know how the wrong gut bacteria fool you into craving bad foods.

Gluten-Related Symptoms and Diseases

September 24, 2010

Tags: order, abdominal pain, acanthosis nigricans, Addison’s disease, ADHD, alcoholism, alkaline phosphatase (bone) elevated, allergic rhinitis, alopecia areata (patchy hair loss), amenorrhea (absence of menstrual period), anemia, anemia – iron deficiency, anemia – refractory, anemia - vitamin B12 deficiency, anti-endomysium antibodies (EMA), anti-gliadin antibodies (AGA), anti-tissue-transglutaminase antibodies (tTG), antiphospholipid syndrome (frequent miscarriages and other problems), anxiety, aortic vasculitis, apathy, aphthous ulcers, appetite – poor, arthritis, arthritis – enteropathic, arthritis - juvenile idiopathic, asthma, ataxia, ataxia - progressive myoclonic, atherosclerosis, Attention Deficit Hyperactive Disorder (ADHD), autism, learning disorders, autoimmune cholangitis, autoimmune diseases, autoimmune hepatitis, autoimmune thyroid disease, balding – premature, bipolar disorder, Bitot’s spots (foamy patches on whites of eye), bleeding – unexplained, blepharitis, bloating, blurred vision, bone fracture, bone pain, brain atrophy, brain fog, bronchiectasis, cachexia (general wasting), calcium – low, cancer - small cell of the esophagus, cancer (adenocarcinoma) of the small intestine, cancer of the esophagus, cancer of the pharynx, Candida infections – recurrent, cardiomegaly, casein intolerance, cataracts, cerebral perfusion abnormalities, cheilosis (cracked lips and corners of mouth), cholesterol – low, chorea, chronic bullous dermatosis, chronic fatigue syndrome, colitis, common variable immunodeficiency, complications during pregnancy – labor - delivery and post-partum period, congenital anomalies, constipation, copper deficiency, coronary artery disease, cortical calcifying angiomatosis, cow mill “allergy”, cutaneous vasculitis, cutis laxa, cystic fibrosis, dairy intolerance, delusions, dementia, depression, dermatitis herpetiformis, dermatomyositis, diabetes Type I, diabetes Type II, diarrhea, disorientation, Down syndrome, dry eyes, duodenal ulcers, dysmenorrhea (painful menstrual periods), dyspareunia (painful sexual intercourse), dysphagia (difficulty swallowing), early menopause, easy bruising, ecchymosis, eczema, edema, Enteropathy Associated T-cell Lymphoma (EATL), epilepsy, erythema nodosum, esophageal motor abnormalities, eyes – dry, eyes – bloodshot, erythema elevatum diutinum, failure to thrive, fatigue, fatty liver, folic acid (folate) deficiency, food allergies - blood-mediated and cell mediated, food cravings, gall bladder – impaired motility, gas, gastric emptying – delayed, gastritis, GERD - Gastro-Esophageal Reflux Disease, glucose abnormalities - too low or too high, gluten, Gluten-Related Symptoms and Diseases, Grave’s Disease, growth retardation, gums – bleeding and swollen, hair loss, hallucination, headache, heartburn, heart disease, hemochromatosis, hemosiderosis - idiopathic pulmonary, hepatic granulomatous disease, high blood pressure, homocysteine elevated, hyperactivity, hyperkeratosis – follicular, hyperparathyroidism, hypertension, hyperthyroidism, hypocalciuria, hypogonadism, hypoparathyroidism, hyposplenism (atrophy of spleen), hypothyroidism, hypotonia, ichthyosis – acquired, pulmonary hemosiderosis – idiopathic, IgA deficiency, IgA nephropathy, impotence, inability to concentrate, infertility, insomnia, intrauterine growth retardation, iron deficiency anemia in pregnancy – severe, irritable bowel syndrome, keratoconjunctivitis sicca, keratomalacia, kidney stones, lactose intolerance, lassitude, late menarche (late start of menstrual periods), leaky gut syndrome, liver enzymes elevated, loss of memory, lymphadenopathy, lymphoma - B-cell non-Hodgkin’s, lymphoma - cryptic intestinal T-cell (refractory sprue), lymphoma – non-Hodgkin, macroamylasemia, macrocytosis (red blood cells larger than normal), macrolipasemia, magnesium - low, malabsorption, melanoma, memory loss, migraine, miscarriage, monoarthritis – recurrent, multiple sclerosis (MS) – a possible link, muscle pain and tenderness, muscle spasms and cramps, muscle wasting, muscle weakness, nail problems, nausea, nervousness, neuropathy – peripheral, neutropenia (low white blood cells), nightblindness, nosebleeds – unexplained, obesity, occult blood in stool, ocular myopathy, osteitis fibrosa, osteomalacia, osteomalacic myopathy, osteonecrosis, osteopenia, osteoporosis, pancreatic insufficiency (poor digestion), panic attacks, parathyroid carcinoma, penicilllin V impaired absorption, phosphorus – low, pityriasis rubra pilaris, plasma proteins low, Plummer-Vinson Syndrome, PMS, pneumococcal septicemia, pneumonia – recurrent, polyglandular syndrome, polymyositis, potassium - low, premenstrual syndrome, primary biliary cirrhosis, primary sclerosing cholangitis, progressive multifocal leukoencephalopathy, prolactinemia, prothrombin time prolonged, prothrombinemia, prurigo nodularis, psoriasis, psoriatic arthritis, puberty – delayed, purpura – idiopathic thrombocytopenic, rhabdomyolysis – hypokalemic, rheumatoid arthritis, rickets, sarcoidosis, Schizophrenic Spectrum Disorders, scleroderma, seborrhea, short stature, Sjögren’s syndrome, skin rash – itchy, small intestinal bacterial overgrowth, smell - loss of, sperm abnormalities, spina bifida, sprue – refractory (see: gluten), steatorrhea (pale, malodorous, floating, hard-to-flush stools), stomach ulcer, stroke – premature, sugar intolerance, swelling, Systemic Lupus Erythematosus (SLE), taste - loss of, tetany, thrombocytopenic purpura – idiopathic, thyroid disease - juvenile autoimmune, tongue – red and/or burning, tremors, tuberculosis - increased susceptibility to, Turner’s syndrome, urinary tract infections – recurrent, urticaria - chronic hives, uveitis, vaginitis, vasculitis, vasculitis of the CNS (Central Nervous System), vitiligo, volvulus (twisted intestines), vomiting, weight gain – unexplained, weight loss – unexplained, xerophthalmia (dry eyes), zinc – low

Nearly one in one hundred people have gluten intolerance (gluten enteropathy, sprue, celiac sprue). In only fifty percent of them does the disease show with gastro-intestinal symptoms - the rest has non-intestinal symptoms.

Be aware that many of these symptoms can also have other causes - this list does not replace a doctor who sees you!

• Abdominal pain
• Acanthosis nigricans
• Addison’s disease
• Alcoholism
• Alkaline phosphatase (bone) elevated
• Allergic rhinitis
• Alopecia areata (patchy hair loss)
• Amenorrhea (absence of menstrual period)
• Anemia
• Anemia – iron deficiency
• Anemia - refractory
• Anemia - vitamin B12 deficiency
• Anti-endomysium antibodies (EMA)
• Anti-gliadin antibodies (AGA)
• Anti-tissue-transglutaminase antibodies (tTG)
• Antiphospholipid syndrome (frequent miscarriages and other problems)
• Anxiety
• Aortic vasculitis
• Apathy
• Aphthous ulcers (mouth sores)
• Appetite – poor
• Arthritis
• Arthritis – enteropathic
• Arthritis - juvenile idiopathic
• Asthma
• Ataxia
• Ataxia, progressive myoclonic
• Atherosclerosis
• Attention Deficit Hyperactive Disorder (ADHD)
• Autism, learning disorders
• Autoimmune cholangitis
• Autoimmune diseases
• Autoimmune hepatitis
• Autoimmune thyroid disease
• Balding – premature
• Bipolar disorder
• Bitot’s spots (foamy patches on whites of eye)
• Bleeding – unexplained
• Blepharitis
• Bloating
• Blurred vision
• Bone fracture
• Bone pain
• Brain atrophy
• Brain fog
• Bronchiectasis
• Cachexia (general wasting)
• Calcium – low
• Cancer - small cell of the esophagus
• Cancer (adenocarcinoma) of the small intestine
• Cancer of the esophagus
• Cancer of the pharynx
• Candida infections – recurrent
• Cardiomegaly
• Casein intolerance (cow mill “allergy”)
• Cataracts
• Cerebral perfusion abnormalities
• Cheilosis (cracked lips and corners of mouth)
• Cholesterol - low
• Chorea
• Chronic bullous dermatosis
• Chronic fatigue syndrome
• Colitis
• Common variable immunodeficiency
• Complications during pregnancy, labor, delivery and post-partum period
• Congenital anomalies
• Constipation
• Copper deficiency
• Coronary artery disease
• Cortical calcifying angiomatosis
• Cow mill “allergy”
• Cutaneous vasculitis
• Cutis laxa
• Cystic fibrosis
• Dairy intolerance
• Delusions
• Dementia
• Depression
• Dermatitis herpetiformis
• Dermatomyositis
• Diabetes Type I
• Diabetes Type II
• Diarrhea
• Disorientation
• Down syndrome
• Dry eyes
• Duodenal ulcers
• Dysmenorrhea (painful menstrual periods)
• Dyspareunia (painful sexual intercourse)
• Dysphagia (difficulty swallowing)
• Early menopause
• Easy bruising
• Ecchymosis
• Eczema
• Edema
• Enteropathy Associated T-cell Lymphoma (EATL)
• Epilepsy
• Erythema nodosum
• Esophageal motor abnormalities
• Eyes – dry
• Eyes - bloodshot
• Erythema elevatum diutinum
• Failure to thrive
• Fatigue
• Fatty liver
• Folic acid (folate) deficiency
• Food allergies - blood-mediated and cell mediated
• Food cravings
• Gall bladder – impaired motility
• Gas
• Gastric emptying – delayed
• Gastritis
• GERD - Gastro-Esophageal Reflux Disease
• Glucose abnormalities - too low or too high
• Grave’s Disease
• Growth retardation
• Gums – bleeding and swollen
• Hair loss
• Hallucination
• Headache
• Heartburn
• Heart disease
• Hemochromatosis
• Hemosiderosis - idiopathic pulmonary
• Hepatic granulomatous disease
• High blood pressure
• Homocysteine elevated
• Hyperactivity
• Hyperkeratosis - follicular
• Hyperparathyroidism
• Hypertension
• Hyperthyroidism
• Hypocalciuria
• Hypogonadism
• Hypoparathyroidism
• Hyposplenism (atrophy of spleen)
• Hypothyroidism
• Hypotonia
• Ichthyosis - acquired
• Pulmonary hemosiderosis - idiopathic
• IgA deficiency
• IgA nephropathy
• Impotence
• Inability to concentrate
• Infertility (in both sexes)
• Insomnia
• Intrauterine growth retardation
• Iron deficiency anemia in pregnancy - severe
• Irritable bowel syndrome
• Keratoconjunctivitis sicca
• Keratomalacia
• Kidney stones
• Lactose intolerance
• Lassitude
• Late menarche (late start of menstrual periods)
• Leaky gut syndrome
• Liver enzymes elevated
• Loss of memory
• Lymphadenopathy
• Lymphoma - B-cell non-Hodgkin’s
• Lymphoma - cryptic intestinal T-cell (refractory sprue)
• Lymphoma – non-Hodgkin
• Macroamylasemia
• Macrocytosis (red blood cells larger than normal)
• Macrolipasemia
• Magnesium low
• Malabsorption
• Melanoma
• Memory loss
• Migraine
• Miscarriage
• Monoarthritis – recurrent
• Mouth sores
• Multiple sclerosis (MS) – a possible link
• Muscle pain and tenderness
• Muscle spasms and cramps
• Muscle wasting
• Muscle weakness
• Nail problems
• Nausea
• Nervousness
• Neuropathy - peripheral
• Neutropenia (low white blood cells)
• Nightblindness
• Nosebleeds – unexplained
• Obesity
• Occult blood in stool
• Ocular myopathy
• Osteitis fibrosa
• Osteomalacia
• Osteomalacic myopathy
• Osteonecrosis
• Osteopenia
• Osteoporosis
• Pancreatic insufficiency (poor digestion)
• Panic attacks
• Parathyroid carcinoma
• Penicilllin V impaired absorption
• Phosphorus - low
• Pityriasis rubra pilaris
• Plasma proteins low
• Plummer-Vinson Syndrome
• PMS (premenstrual syndrome)
• Pneumococcal septicemia
• Pneumonia – recurrent
• Polyglandular syndrome
• Polymyositis
• Potassium - low
• Primary biliary cirrhosis
• Primary sclerosing cholangitis
• Progressive multifocal leukoencephalopathy
• Prolactinemia
• Prothrombin Time prolonged
• Prothrombinemia
• Prurigo nodularis
• Psoriasis
• Psoriatic arthritis
• Puberty - delayed
• Purpura – idiopathic thrombocytopenic
• Rhabdomyolysis - hypokalemic
• Rheumatoid arthritis
• Rickets
• Sarcoidosis
• Schizophrenic Spectrum Disorders
• Scleroderma
• Seborrhea
• Short stature
• Sjögren’s syndrome
• Skin rash – itchy
• Small intestinal bacterial overgrowth
• Smell - loss of
• Sperm abnormalities
• Spina bifida
• Sprue - refractory
• Steatorrhea (pale, malodorous, floating, hard-to-flush stools)
• Stomach ulcer
• Stroke – premature
• Sugar intolerance
• Swelling
• Systemic Lupus Erythematosus (SLE)
• Taste - loss of
• Tetany
• Thrombocytopenic purpura – idiopathic
• Thyroid disease - juvenile autoimmune
• Tongue – red and/or burning
• Tremors
• Tuberculosis - increased susceptibility to
• Turner’s syndrome
• Urinary tract infections - recurrent
• Urticaria - chronic hives
• Uveitis
• Vaginitis
• Vasculitis
• Vasculitis of the CNS (Central Nervous System)
• Vitiligo
• Volvulus (twisted intestines)
• Vomiting
• Weight gain – unexplained
• Weight loss – unexplained
• Xerophthalmia (dry eyes)
• Zinc - low

I will add to this list as I come across new links –keep checking!

Diabetes - The Voracious Disease

May 8, 2010

Tags: order, food, alcohol, amputations, arthritis, blindness, cancer, cravings, dementia, depression, diabetes type II, Diabetes - The Low-Energy Disease, Diabetes - The Voracious Disease, energy, exercise, exhausted, fatigued, heart disease, hunger, impotence, kidney failure, moderation, obesity, over-eaters, overweight, pre-diabetes, stroke, vegetables, voracious

Diabetes is the disease that makes you eat and eat and eat.

Before, I termed diabetes the “low-energy disease” because it saps you of all strength (see my article on Roanne Weisman’s health blog). Today let's talk about diabetes’ voracious aspect.

With diabetes (or pre-diabetes) you are hungry all the time. Food is on your mind constantly. Why is that so? Several reasons, two which I find most compelling in understanding the disease diabetes:

The more you eat, the fatter you are – the more famished you feel. In olden times, when food was scarce, this was a survival trait: If, by chance, suddenly a whole mammoth had to be devoured, people had to fress beyond feeling full so that the bounty would not spoil and they put on fat for leaner times. Those leaner times always came. The problem, of course, is that nowadays they never come.

A second mechanism by which overeating occurs is that, on one level, it is really not you who is craving food – the bacteria in your gut are. And they signal “hunger!” to your brain – liken it to a computer virus. Studies found that overweight people have different bacteria in their guts than lean people. So, if you are eating the wrong foods – and too much of them – you are feeding the bad bacteria, and they get more greedy. If you would change to a healthier diet, better bacteria would grow, and you would be less hungry.

Most over-eaters eventually develop diabetes type II. Which, for me, is one of the worst diseases because it is absolutely, totally avoidable (ahem … at least in ninety percent). Diabetes leads to blindness, kidney failure, impotence, amputations – not to mention that it is linked to heart disease, stroke, arthritis, cancer, dementia and depression.

There's no magic bullet to cure our cravings besides being aware of it, avoiding the foods that foster cravings (sugar - alcohol is a sugar, too! -, sugar substitutes, bad fats, white starches), and loading up on vegetables – the bitterer, the better. The more, the better. The greener, the better. Moving around more certainly helps. Personally, in the clutches of one of those hunger pangs, I convince myself that I am not falling down dead from starvation if I now don’t grab anything edible right now.

P.S. Those unfortunate ten percent of people who get diabetes and are not overweight, often have gluten intolerance or similar metabolic problems - they can be helped, too!
Aspen eyes, by Peggy Peters

Iguazu Falls, by Xin Liu

Alexa Fleckenstein M.D. 2012, by Lolita Parker jr.

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