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Blog: On Health. On Writing. On Life. On Everything.

Offerings And Gluttony

December 7, 2011

Tags: food, water, movement, air, baby-sitting, back rub, books, breathing, cabbage, cake, candy, carrot, charities, coconut oil, cookies, cooking from scratch, diet, dog-walking, Earth, family, fat, flowers, food shopping, fried, friends, garden work, gift cards, gifting stress, gifts, gluttony, gratefulness, green beans, health, holidays, holiday meal, hot water, hydrogenated, ice cream, kale, kidneys, lettuce, lungs, meat, money, music, offerings, Offerings And Gluttony, olive oil, overeating, people in need, peppers, plenty, presents, processed, protein, season survival, second helpings, self-made jam, sharing, starches - simple, Star of Bethlehem, starvation, surviving the holidays, tea, time, tomato, Universe, variety, vegetable, voucher, walking

Bad news: The holidays are terrible for your health. Good news: The original thought behind the present shopping frenzy was divine: Be grateful for the offerings life hands you out all the time.

This season always overwhelms me, and to survive it seems to get harder each year. This is what helps me – it can be done anytime, anywhere:

Sit or stand with your palms turned up. Breathe in, breathe out. Notice how the Universe is there for you with all its plenty. Take the air into your lungs as a present. Take the water from your faucet as a present. Take your family and your friends as a present (as exasperating they might feel at times). If there are no family, no friends in your life, open your eyes: There are bound to be some – at least one – among the ten billion people on Earth who is destined for you (but you might have to go searching for them – the magi didn’t wait for the Star of Bethlehem to come to them). There are always people who are needier than you, as dire as you might see your situation now.

Be grateful for the tiniest thing: That is the message of the holiday season. Take the offerings, and share them.

AND the other problem linked to the season: gluttony. For this one high feats in the year, allow yourself gluttony. Enjoy it! It was invented for that: so that the rest you the year you can endure the drab and being reasonable. In olden times, naturally, starvation set, with scarce resources, and set the balance right. Nowadays, we have to use our brains because starvation is not likely to come to our help.

Here a few survival rules:

1. Don’t start a new diet big time around this time of the year! Instead celebrate with all your heart, and with all your friends and the whole bunch of your family. You don’t want to stand around munching on a lettuce leaf while everyone else is having a ball.
2. Don’t do second helpings – just DON’T. NEVER. Sample every variety, but don’t go back.
3. If you overeat, overeat on meat and fat – not on simple starches. Cut down on cookies, candy, cake, ice cream, and so on. Listen: I said: Cut down! Not: Avoid them altogether. After all, this is a wonderful season.
4. If you overeat meat: Drink lots of hot water or tea because the protein might otherwise hurt your kidneys.
5. If you eat fatty things, make sure that the fat is healthy: Nothing fried, nothing processed, nothing hydrogenated. Olive oil and coconut oil are actually good for you. Best, of course, is you cook your holiday meals from scratch – then you know what went in.
6. If you want to be extra goodie-good: Overeat on vegetables: Green beans, red cabbage, colored peppers, purple kale, red tomatoes, orange carrots. They will help you to get through the holidays. By the way: There are no restrictions on vegetables – you can have as many helpings as you want!
7. And after each heavy meal, take friends and family for a walk.
8. And against the gifting stress: It is always good to keep it simple: self-made jam, if you still have some. The old stand-byes: Books, music, flowers. The new stand-byes: charities and gift cards.And if you have no money, offer your time: a voucher for a back rub, baby-sitting, dog-walking, garden work is always appreciated.
Aspen eyes, by Peggy Peters

Iguazu Falls, by Xin Liu

Alexa Fleckenstein M.D. 2012, by Lolita Parker jr.

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