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Blog: On Health. On Writing. On Life. On Everything.

Maine Tea

September 5, 2015

Tags: herbs, order, chemicals – beneficial, biochemical pathway, cell, Chinese novel, chives, dandelion, evolution, German, goldenrod, green goodness of plants, herb walk, interconnectedness, kitchen garden, Labor Day, lady’s mantle, Maine, oregano, parsley, plantain, peppermint, pine needles, plants – poisonous, polyphenol, red clover, rosehip, sarsaparilla, scented fern, steeple flower, tea - field, forest and meadow, tea - garden, tea - wild, usnea, walking, woods, workshop

For too long I haven’t written here, being deeply immersed in my new Chinese novel (which will take some years to finish writing). But this Labor Day weekend we returned to Maine, and I want to share that today I made a wild tea:

• Goldenrod
• Steeple flower
• Usnea
• Dandelion
• Oregano
• Sarsaparilla
• Red clover
• Pine needles
• Scented fern
• Peppermint
• Rosehip
• Chives
• Lady’s mantle
• Parsley
• Plantain

I usually call it a garden tea, but today the ingredients are from whatever I found on our walk – more of a field, forest and meadow tea, as we call it in German. Some came from my neighbor’s kitchen garden (I have their permission), some from the Maine meadows and wild woods. Everything is rather dry this year, but things are growing – and if you ask me – want to be eaten and drunk.

I wonder how many different polyphenols and other beneficial chemicals I ingested with the large cup of tea I just imbibed. Hundreds – if not thousands. They all work their magic without that I have to know all the chemical names or biochemical pathways because the wisdom of my body cells will sort out what is useful, and what is not. Mind, I don’t include plants that are poisonous. Just plants that have accompanied us through millenniums of evolution, and therefore will help my body healing whatever bothers it. Long before it bothers me.

You can make your own wild tea. Don’t look for my plants – look for what is growing around you. Some plants you probably know already – like dandelion. Never use a single plant that you don’t know one hundred percent! Enroll in a workshop or herb walk and be guided by some wise person who knows the land. Don’t go through life without really knowing the world you are living in. You will grow in unexpected ways, and you will be healthier for it! Not only because we are primed to ingest the green goodness of plants, but also because you have to walk to get them. And because you will experience the interconnectedness of all and everything.

Weeds - Green Is Life-Giving

July 12, 2011

Tags: food, water, amaranth, arthritis, arugula, balcony, beet greens, burdock, cabbage, cancer, chard, chickweed, chlorophyll, collard greens, coumadin, dandelion, diabetes type II, dinosaur kale, dog poop, Earth, edible weeds, endive, escarole, eye health, garden, garlic, green leafy things, harvest, heart health, immune system, lamb's quarters, kale, knowledge, kohlrabi greens, lettuce, local herb walk, mâche, mizuna, mustard greens, olive oil, pesticides, plantain, pots, purslane, radicchio, rapunzel, shepherd's purse, spinach, stinging nettle, sunlight, supermarket, water cress, weed, Weeds - Green Is Life-Giving, yarrow, harvesting from the wild

With the “invention” of chlorophyll, life on Earth began to explode. Chlorophyll makes it possible to harvest the sunlight and turn it into food for animals and humans.

All greens keep you healthy – in so many ways; They fight and prevent cancer, they help the heart, the eyes, the immune system, and work against diabetes type II and arthritis – to name a few. All taste delicious simmered in little water with olive oil and garlic (fresh or dried), pepper and salt. Here are green leafy things you might find in your supermarket:

• Chard
• Spinach
• Cabbage
• Mustard greens
• Dandelion
• Collard greens
• Kale
• Escarole
• Arugula
• Beet greens
• Bok choy
• Rapunzel (mâche)
• Dinosaur greens
• Endive
• Water cress
• Kohlrabi greens
• Lettuce
• Mizuna
• Amaranth
• Radicchio

If you have a garden, or some pots on the balcony, or a stretch of land where dogs don’t poop (hard to find!), you have access to many more greens than just in your supermarket aisle – and for free!!

• Stinging nettle
• Dandelion
• Purslane
• Chickweed
• Plantain
• Burdock
• Lamb's quarters
• Shepherd's purse
• Yarrow

For harvesting from the wild, follow a few rules: If you take from your neighbor’s garden, ask for permission. Not only is dog poop a problem but pesticides and generally dirty roads. Don’t over-harvest – you wants some plants to set seeds, so that you can forage next year again. If you are taking coumadin, be aware that all greens can counteract it – take roughly an equal amount every day.

There is nothing wrong with edible weeds – they are delicious – it just takes an adventurous spirit. And KNOWLEDGE of the plant! Take a local herb walk with a guide. Don’t harvest and eat if you are not 100% sure – 99% is not good enough.
Aspen eyes, by Peggy Peters

Iguazu Falls, by Xin Liu

Alexa Fleckenstein M.D. 2012, by Lolita Parker jr.

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