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National Celiac Disease Awareness Day September 13th

September 21, 2010

Tags: food, agriculture, arthritis, autoimmune diseases, barley, bread, celiac disease (see: gluten), cake, cancer, celiac sprue (see: gluten), civilization, cookies, culture, dairy, depression, diabetes type II, Earth, exploitation, fat, gluten, gluten intolerance, God, gods, inflammation, Iran, junk food, milk, monotheism, National Celiac Disease Awareness Day September 13th, nature, neurological problems, oats, pasta, Persepolis, polytheism, rye, skin diseases, sprue (see: gluten), vitamin B12 deficiency, wheat

National Celiac Disease Awareness Day September 13th

Because we were traveling that day in Persepolis/Iran, I missed the date that reminded us of the most under-diagnosed disease there is: Gluten intolerance.

Sprue, celiac sprue, celiac disease, gluten intolerance – they are all different names for the same disease – the one that turns your daily bread into poison.

Inventing agriculture some five to ten thousand years ago was a huge step forward for mankind: Less people - especially children - starved, more survived – and more people had the leisure to turn to cultural endeavors (observing the stars, building cities, learning poetry). Agriculture is at the heart of our civilization.

Of course, there was a price to pay: Some children could not tolerate the new foodstuffs on the table – milk and bread – and died. But most did very well. The population grew.

Nature whispers to hunters and gatherers in the voice of the wind, the rustling of leaves, the babbling of brooks – everywhere spirits and gods seems to reside in holy nature places.

Once farming has been invented, there’s really need only for a single God – the one who lets the wheat grow and fattens the cows so that they give milk: Give us our daily bread was the prayer ever since then. Leaving Nature behind and turning to monotheism also meant to exploit Earth and go for effectivity in all our endeavors: It made us great – and destroyed our old mother-ship Earth.

Except that the gluten (the sticky protein in wheat that makes dough so doughy) can cause myriad diseases: diabetes, arthritis, cancer, depression, autoimmune disease, skin diseases, neurological problems, vitamin B12 deficiency, and so on, and so on. (I am working on a comprehensive list of gluten-related diseases – will come soon).

And gluten is not only found in wheat – it also is in rye, barley and – as a slightly different but related protein – in oats.

You know the story from the Bible about the Golden Calf? Well, in Persepolis I got an idea why the Golden Calf was such a threat Abraham’s God: It was a fall-back into the era of many gods, polytheism. Worse: it went directly to where the money was: to the cow. The One God had to be angry if they could circumvent him. Look at the picture of one of those double-cow capitals of Persepolis – on the “medical questions?” page here).

But back to gluten: About one in a hundred (or a little less – depending on your ethnic background) cannot digest gluten well. If you are reddish or blond, blue-eyed and fair-skinned, you have higher likelihood to be intolerant to gluten – but I have certainly seen the disease in dark-haired people; even in Africans and Asians.

There is not cure for celiac disease – the only recourse is to leave out all gluten in your diet. Some people have a hard time to let go of bread, cookies, cake and pasta. But once you realize that you can eat rice, beans, lentils, garbanzos as much as you want, you suddenly are not only disease-free but you certainly live healthier because all our junk food is based on wheat (and fat).

You might have guessed it: If you are already depriving yourself of all fun in life, you can as well drop milk and dairy products – as they are the other big culprit at the root of many inflammatory processes in your body.
Aspen eyes, by Peggy Peters

Iguazu Falls, by Xin Liu

Alexa Fleckenstein M.D. 2012, by Lolita Parker jr.

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