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The Super Foods … Bunkum

April 27, 2010

Tags: food, almonds, avocado, beans, berries, blueberries, brocco rabe, broccoli, broccolini, Brussels sprouts, cabbage, carrots, celeriac, cinnamon, daikon, food in season, food rotation, garlic, health, jicama, kale, olive oil, onions, red beets, red cabbage, root vegetables, rutabaga, Savoy cabbage, spinach, summer squash, super foods, The Super Foods … Bunkum, vegetables, walnuts, white cabbage, winter squash

You have read and heard it so often: The Ten best foods, the Five Best Fruits, The Super Foods Without Which You Will Die...

Some of the lists contain meritable foodstuffs, often judged by their anti-oxidant contents. Apart from outright scams (brand-names) on those super-food lists, the usual suspects are blueberries (all the berries, really), broccoli, walnuts, spinach, beans, cinnamon (without the bun), almonds, avocados.

There is nothing wrong with these foods. But the concept of “super foods” is all wrong.

If you eat the same super food again and again, you have a higher chance to sensitize against it and end up with an allergy. Also, you might get an overfill of some phyto-nutrients, and become deficient in others. Not to mention that we have to worry about pollution - you don’t want to eat the same mercury-laden morsels day after day. We were made for roaming the savannah and nibble here and there, all day long. That gave us enough exercise, and rotated our groceries, depending on area and season.

Asked about healthy nutrition, I like to say (stolen from realtors who stress “location, location, location”): Vegetables, vegetables, vegetables. Today I want to add: Rotate, rotate, rotate! The point is to eat a wide variety of meats, fish and vegetables, preferably local and in season (less meat, more vegetables!).

Having emphasized variety, here are some under–used and relatively inexpensive vegetables: Onions, garlic and all cabbages (broccoli, kale, brocco rabe, broccolini, Brussels sprouts, white, red, Savoy) – eat them often. Summer and winter squash, too. Don’t forget root vegetables: Red beets, carrots, celeriac, daikon, jicama, rutabaga.

Assignment: Each time you venture to your local market/supermarket, find one new vegetable! Bring it home and serve it - any vegetable tastes good cooked (but not overcooked!) with olive oil and garlic.
Aspen eyes, by Peggy Peters

Iguazu Falls, by Xin Liu

Alexa Fleckenstein M.D. 2012, by Lolita Parker jr.

Tags - see also the non-captalized entries below!